Eat the future… Clover meals
ayr
April 2, 2014
I have a feeling these could be huge. Who knows, maybe they’ll eclipse everything we’ve done to date. But in a way that would be
I have a feeling these could be huge. Who knows, maybe they’ll eclipse everything we’ve done to date. But in a way that would be
Dann (pictured here) and Martha brew Pretty Things beer. Recently they started a project called Once Upon a Time, a brewery making historical beers with
Element Beer is from Miller’s Falls, Massachusetts. Ben and Dan wanted to create a brewery that would fuse styles together, and create totally new styles.
My mom has been asking me why Ayr is writing so many posts and not me. So I’m giving her a present – a post
[PLUG: COME TO DEWEY SQUARE TOMORROW, 11AM-2PM – THE CLOVER TRUCK IS GOING TOMATO CRAZY!] I’ve been learning about tomato production. In this part of
We taste new beers every week at our Food Dev meeting. I think this is the 3rd time we’ve tried Idle Hands over the years.
We just tasted this year’s Peak Simcoe. This is a beer we ran last spring and people loved.
Just about everybody who works in the kitchen has beef with me. A long time ago I decided Clover would use fresh garlic. We’d started
Megan is our Director of HR. She spends her days recruiting folks to help us build Clover. She also has a culinary degree from Johnson and Wales.
Our food development process extends to coffee. First off, we don’t serve a coffee until we’ve visited the roaster personally and love what they’re doing.
