You probably know we’ve had big plans for Clover since day 1. You may not know how critical technology is to our vision. I’m not exaggerating when I say that Clover just couldn’t exist 10 years ago.
Vincenzo mysteriously left us for a couple days this past spring…
Everybody who knows me knows I love things that are sharp and things that are fast. Knives can be both. And they’re just beautiful. I
Shanshan is my communications intern. She’s originally from China. We were writing up the menu one day at Harvard Square. In the summer, as you may
It’s heading to the grave of good ideas that just don’t scale up.
Lorraine is an intern from Babson College working with Megan on HR projects. Part of her internship is that she gets to attend our Food Development meetings.
I’d never heard of this sandwich 18 months ago when a customer suggested we make one. And to be honest, I’m still not sure I’m pronouncing the name correctly.
OK, so it was more like 6:30am. I entered Clover HSQ and these 3 were all gathered around the handsink smiling. It was a really
I’ve been trying to get into the kitchen to do a couple hours of prep a week. I’ve been trying this for a few months
We’re teaming up with Dann and Martha of Pretty Things Beer & Ale Project for a beer crawl. CloverKND (Kendall Square) to CloverHUB (Inman Square). 4 Pretty Things
