Team outings are back!
It was 2:30pm on a Monday. I was sitting on a boat next to Stacia and Jasper. We were all putting on sunscreen. I had
It was 2:30pm on a Monday. I was sitting on a boat next to Stacia and Jasper. We were all putting on sunscreen. I had
A shout out to Scott who has been doing amazing things at Clover for years now. He’s been promoted to Area Manager, and we couldn’t
That’s George Howell’s hand with the seeds of one coffee berry. Coffee typically has 2 seeds in each berry. There is a genetic defect called
The first day in El Salvador I asked Carlos Batres, the owner of Montecarlos, about his coffee drinking habits. I’m always curious to learn about
We had an idea to do carbon comparisons of our menu items. We compared them to other items using a super simple calculation. I think
That little pic is a bit fuzzy. But this whole Impossible meatball thing has been sort of a whirlwind right? This drawing was left by
I was working on menu stuff over at CloverKND the other day. We’re working on new menu designs. More on that later. A customer came
We added a hearty soup to our menu a few weeks ago. It’s selling bonkers. One of those items that is quickly becoming this cult
Tomatoes are a nightmare right now. For years we’ve bought from Backyard Farms up in Maine. They were sold and are growing terrible tomatoes now.
I’m going to give you the whole story here. This bowl has been in the works for a while and there are a lot of