Wheat protein sandwich
ayr
October 29, 2008
We’ve been experimenting with a BBQ wheat protein sandwich. This is an interesting one, something I’ve always enjoyed, but am not sure everyone will. Above
We’ve been experimenting with a BBQ wheat protein sandwich. This is an interesting one, something I’ve always enjoyed, but am not sure everyone will. Above
We’ve got Rolando full time right now. He’s awesome. Here we are working on some recipes, getting ready to open.
Rolando is awesome. We’ve been working with falafel recipes. And while nothing we’re making is particularly traditional (neither of us is bound to the middle eastern
The siding is not working at all. I need to re-design it. Total disaster. So I found this place north of Boston called Admiral metals.
We’re thinking about adding a full convection oven to the truck. We’d use it for warming food, and perhaps for baking in the morning when
Rolando had this idea: we should have fresh stocks steaming away at the restaurant. I wasn’t sure. First, I wasn’t sold on the whole soup
John came by this weekend to help with the truck. Above and beyond to have his help like this, and well appreciated as I’m coming
Here I am preparing the tables for the slides and finish coat of urethane. I wanted to have these channels cut before applying the finish to
