You can read along with the Clover book club
Clover managers are in a little book club together. Want to read along with us? Get yourself a copy of Salt Sugar Fat: How the Food
Clover managers are in a little book club together. Want to read along with us? Get yourself a copy of Salt Sugar Fat: How the Food
The first time I closed the truck, Leah asked me what I wanted to listen to on the radio while I cleaned. I said, tentatively,
Mike has a really impressive resume. Before coming to Clover, Mike was Chef de Cuisine at O Ya. Some of you may have remembered the
Megan surprised us all at the last manager meeting when she said we were going ice skating and drinking hot chocolate. It’s a tradition Ayr
Most of you who eat our food daily know Vincenzo. Enzo was one of our first employees. He was a former student of Rolando’s working
I spend a lot of my day looking for what is wrong, what could be improved. It’s a drag. But I feel like it’s my
There is snow in the forecast for today, but it’s not suppose to start until after lunch (fingers crossed) and we’re all going to benefit from warmer temperatures all week.
We’ve been working hard over the past month or so assessing our organizational structure. The topic of organizational structure may seem a bit abstract to
Did your eggplant look like this? If so, we’re sorry. A customer at the DWY truck told Rolando the other day that she got the
Chris was teaching us how to play basket ball the other day. I started thinking that we should try to make training feel like play.