Clover managers are in a little book club together. Want to read along with us? Get yourself a copy of Salt Sugar Fat: How the Food Giants Hooked Us.
Have you read this? It’s about the processed food industry and links to the obesity epidemic. I think it’s going to raise some interesting questions among our leaders. What does “processed” food really mean? Why does it taste so good? Can we glimpse a future where fast-food is A.) not processed, B.) accessible price-wise to everyone, C.) delicious?
Some of us are reading on a fleet of Kindles, others have the hard copy. If you want to join, start reading. Leave your comments here.
