Clover at the Boston Marathon 2014
Lucia
April 18, 2014
It’s hard to believe it, but it’s time for the Marathon. You can feel the excitement in the air. More and more folks are arriving
It’s hard to believe it, but it’s time for the Marathon. You can feel the excitement in the air. More and more folks are arriving
Today was our first day at Alewife. All food sold out. Lines of 20 people. We were conservative on staffing, but now we know for
Announcing Clover’s first-ever COMBO Meal! Join us on Valentines Day (2/14) for a $9 meal made with all local ingredients. Hungarian beet sandwich (w/twice-fried Beets from Winter
I love writing in cursive, and finally, work has given me the chance to flaunt this skill. Last time we were making menus (when we
It’s exciting to ring in the New Year with a snowstorm. We’re open normal hours at all 5 restaurants today. We’ll stay open as long
We ran tostones a couple of weeks ago. It’s a ripe, starchy green plantain that is fried twice. When we ordered a couple cases from
This is the newest Clover restaurant and test kitchen. If you haven’t been by yet, come and see us. 5 Cambridge Center, on Main Street
Welcome to Clover Food Lab Sites. This is your first post. Edit or delete it, then start blogging!
“It’s really, really bright,” Frank (our contractor) just said. “You can’t help but looking in.” It’s starting to come together. We open Thursday, 12/12 at
