You’ll never taste this salad, and that’s a good thing
Lucia
July 22, 2014
It’s heading to the grave of good ideas that just don’t scale up.
It’s heading to the grave of good ideas that just don’t scale up.
The first Panella sandwich I had at the PRK truck made me sit down and write a post asking if it would be the next Chickpea
Yep, that’s a customer taking orders for us. And no, that’s not normal for Clover. Rewind to 24 hours before this picture. I got a
It’s hard to believe it, but it’s time for the Marathon. You can feel the excitement in the air. More and more folks are arriving
Today was our first day at Alewife. All food sold out. Lines of 20 people. We were conservative on staffing, but now we know for
Announcing Clover’s first-ever COMBO Meal! Join us on Valentines Day (2/14) for a $9 meal made with all local ingredients. Hungarian beet sandwich (w/twice-fried Beets from Winter
I love writing in cursive, and finally, work has given me the chance to flaunt this skill. Last time we were making menus (when we
It’s exciting to ring in the New Year with a snowstorm. We’re open normal hours at all 5 restaurants today. We’ll stay open as long
We ran tostones a couple of weeks ago. It’s a ripe, starchy green plantain that is fried twice. When we ordered a couple cases from
This is the newest Clover restaurant and test kitchen. If you haven’t been by yet, come and see us. 5 Cambridge Center, on Main Street
