Impromptu coffee tasting today at MIT truck
Lucia
September 26, 2012
I think I have the luckiest spot at Clover right now. I’m sitting here with 5 different bags of Barismo coffee, and they all smell
I think I have the luckiest spot at Clover right now. I’m sitting here with 5 different bags of Barismo coffee, and they all smell
Last year was a bad year for Concord grapes and we totally missed the short season. This year, we paid closer attention. The season is
We’ve had some pretty ambitious customers who have gone home and done stuff with our food. There’s Sara, who wanted to make seitan at home,
Our new seasonal sandwich, the Fennel, is launching at all trucks and restaurants today. I’m excited. This is a sandwich I helped come up with.
That’s Gerry giving HSQ a fresh coat of paint. Gerry came into HSQ to ask us about the IdeaPaint. This was at a point when
We’ve been testing out our new seasonal sandwich over at MIT. That’s Chase trying it out and letting us know what he thought. We’ve gotten
This picture was taken by a customer. Isn’t that fantastic? I’ve been taking pictures of our fries for years and I feel I’m always struggling
We had an idea: each Team Leader gets a bonus worth $2 for every hour they work in any month they score 100% on the
Chris was teaching us how to play basket ball the other day. I started thinking that we should try to make training feel like play.
This is a spin off of Clover’s first salad ever, the Beet, mint, feta. This is the first time we are making it. We would like
