Extra long rosemary
Lucia
February 24, 2011
Enzo sent out a note to all the supervisors the other night. It was mostly administrative stuff, soup kits, how to deal with the closing
Enzo sent out a note to all the supervisors the other night. It was mostly administrative stuff, soup kits, how to deal with the closing
Yesterday at MIT one of our customers, Nittin, was giving us a hard time about the chickpea fritter. “Why don’t you just call it falafel,”
One of the greatest improvements to food quality that the restaurant brought is filtered water. We used to use straight Boston tap water for everything.
When I go out to the Berkshires for lumber I usually stop to say hi to Barth, who runs Barrington Coffee. We talked a bit
One of the great things about my job is that I have an excuse to go to Berkshire Products a couple times a year. It’s
I accidentally started this tradition where we go out to fancy restaurants when employees get promotions. It’s sort of funny, because those who know me
I’ve only done this twice in the past: Today I fired a customer. This super aggressive guy came in (details follow):
