Sodas
There’s a lot to Clover you haven’t seen yet. Don’t worry, our menu will stay simple, we’ll never be promotional, we’ll always be screwing things up, learning, and making more mistakes. But Rolando and I
There’s a lot to Clover you haven’t seen yet. Don’t worry, our menu will stay simple, we’ll never be promotional, we’ll always be screwing things up, learning, and making more mistakes. But Rolando and I
I’ve just dug myself out from mountains of paperwork. W2s went out yesterday which feels great. You know the amount of paperwork a small business has to take care of is staggering. People kept telling
Our latest round of hiring has us systematizing clover: checklists, recipe cards, training programs, onboarding packs. We’ve played with this stuff before, but now we’re getting serious. And like everything we do, we’re failing a
Clover is built to make mistakes, lots and lots of mistakes. Now I know some of you read that and say “oh… That explains…” but let me finish. Besides being yummy our mistakes are special
You’ve asked us about these, tasted them, been confused by our pricing, and sizes, and lack of lettuce, and loved them (beet in particular). Now it’s time to explain what we’re up to with these
