April 16, 2026
A $5 Sandwich?

On Marathon Monday, Chickpea Fritters are $5 @ Kendall, Central, Harvard, & Financial locations!

From the Farm

Spring-Dug Parsnips are here from Winter Moon Roots in Hadley, MA for our Early Spring Meal Box.

On the menu!

March 26, 2026
Every time we test out a menu item, we ask you all to vote on whether it deserves a place on the menu using stickers placed on a banner – high up if you liked it, low down if not. We were testing the Korean Fried Chicken at Harvard Science Center, and when asked how the testing was going, Brendan (GM) said, “There’s even a sticker on the ceiling.” “A STICKER ON THE CEILING?” I exclaimed. And it was true. Here’s the photo proof

We Love Food.

From our Chickpea Fritter Sandwich to our Taco Tuesday Meal Box, we cook with real ingredients that are local (like actually local), seasonal (like actually seasonal), and so full of flavor that every bite becomes a chance to fall in love.

About Us.

Our Food

Our sandwiches, fries, soups, salads, and drinks are made from scratch daily. Our menu changes by the hour to stay in line with what’s coming out of New England farms. 

The Blog: SINCE 2008

How we built a menu with help from farmers, customers, and the best staff around! 

April 15, 2026
If you’re looking to welcome spring in your kitchen, but your recipe mindset still feels stuck in winter, take a peek at our Early Spring Box, which has 3 luxurious, easy-to-assemble meals and 2 desserts, all featuring actually-local produce like radishes, carrots, spring-dug parsnips, new potatoes, and spring onions. 🌼 It’s like a garden in your refrigerator! Choose Large (makes 4 servings of each item) or Small (makes 2 servings of each item). What’s inside each box?
March 31, 2026
Jenny created the Mexicali Mushroom in late February 2020. We tested it at our Kendall location and everyone loved it! But then Covid hit, and it never made it to primetime. A few months ago we were talking about what mushroom sandwich could possibly be worthy to replace the Mushroom Popper when it goes off the menu for a bit. I think Chris was the one who recalled the Mexicali Mushroom. It has a chipotle mayo, crimini mushrooms fried in the style of a fish taco, a juicy cabbage slaw, and a cilantro garlic pesto/salsa creation…
March 9, 2026
Every year, just after Valentine’s Day, we start getting the same question in from customers: Will there be a Passover Box this year? Sometimes the pleas are more direct, sometimes more colorful. The glories of the mushroom Chopped Liver and romesco spread on matzoh are a common theme. An NYC-based friend of mine, Sarah, often DRIVES UP TO BOSTON to claim one! So I’m happy to report, yes, the box is now live! We’ll be delivering 2 days this year – March 30 and March 31.