Posts tagged prep

From the archives


14 May, 2010: Sorry, I couldn’t resist the title. Yesterday at the kitchen I was prepping the ingredients for the parsnip, spinach, and pickled red onion salad we’ll have on board today. Parsnips have a thick top and a skinny end. When you cut them you want to make sure all the pieces are the same thickness, so when you… Read More

From the archives

Raspberries at Tosci’s

5 April, 2010: Two of these were sitting in Toscanini’s window the other day. Rolando and I were stopped in our tracks. That’s a lot of raspberries. Aren’t they beautiful? My cell phone picture isn’t the best, but wow, you get the idea. You may not all realize how unusual this sort of thing is for foodservice. There are fresh,… Read More