Two of these were sitting in Toscanini’s window the other day. Rolando and I were stopped in our tracks. That’s a lot of raspberries. Aren’t they beautiful? My cell phone picture isn’t the best, but wow, you get the idea.
You may not all realize how unusual this sort of thing is for foodservice. There are fresh, not frozen.
Here’s hoping Gus moves more of his ingredients and prep closer to that big window on the sidewalk so that we can all see what’s going on.