Tag: rolando

iParsnip

Sorry, I couldn’t resist the title. Yesterday at the kitchen I was prepping the ingredients for the parsnip, spinach, and pickled red onion salad we’ll

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Lightning

Nobody believed me when I told them how fast Rolando and I clean. So here’s some proof: that blur is one of our hands. (Forgive

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Brunch

It’s happening folks. Rolando and I realized that the tricky thing about brunch is that it takes a long time before we get many cycles

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Salad update

We’re just around the corner from an explosion of local produce. Right now we’re seeing radishes, fennel, broccoli, and berries.

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