Posts tagged rolando

From the archives

iParsnip

14 May, 2010: Sorry, I couldn’t resist the title. Yesterday at the kitchen I was prepping the ingredients for the parsnip, spinach, and pickled red onion salad we’ll have on board today. Parsnips have a thick top and a skinny end. When you cut them you want to make sure all the pieces are the same thickness, so when you… Read More

From the archives

Lightning

17 November, 2009: Nobody believed me when I told them how fast Rolando and I clean. So here’s some proof: that blur is one of our hands. (Forgive me for a bit of an inside joke. It was old times again when Rolando and I took over cleaning/ shut down this past Friday so that the team could enjoy drinks.) Read More

From the archives

Brunch

17 August, 2009: It’s happening folks. Rolando and I realized that the tricky thing about brunch is that it takes a long time before we get many cycles in. With lunch we had our 10th try at the end of week 2. With brunch we’re not going to have our 10th try for a couple more months. But this past… Read More

From the archives

Salad update

2 July, 2009: We’re just around the corner from an explosion of local produce. Right now we’re seeing radishes, fennel, broccoli, and berries. We’ve got some new salads featuring those, including our first spicy salad (spicy broccoli). And a new one Rolando developed yesterday: fennel radish with a coriander citrus vinaigrette. It’s inspired. This is one of my favorite salads… Read More