We’re just around the corner from an explosion of local produce. Right now we’re seeing radishes, fennel, broccoli, and berries.
We’ve got some new salads featuring those, including our first spicy salad (spicy broccoli). And a new one Rolando developed yesterday: fennel radish with a coriander citrus vinaigrette. It’s inspired. This is one of my favorite salads we’ve ever sold.