Calories: 512 Fat: 17g Protein: 11g Carbs: 78 Fiber: 12 Sodium: 786 mg
The Thank You breakfast is growing in numbers. If you give us feedback – good or bad – you might find yourself with an invitation to the next one.
We’ve finally listened to the hundreds of you who begged us to be at Longwood more days a week. Starting Thursday 10/9 we’ll be at Longwood: Monday 8am-2pm Tuesday NO TRUCK AT LMA (at our Alewife site, 8am-2pm) Wednesday 8am-2pm Thursday 8am-2pm Friday 8am-2pm To celebrate, we’re going to be serving up free oatmeal with Asian pears on […]
The folks from Hasty Pudding Theatricals stopped by today. They’re one of the oldest groups at Harvard, dating back to the 1700’s. They’re the ones who put on the Man and Woman of the Year award. They all love Clover and eat here before shows. They want to collaborate with us on stuff for next Spring. […]
We took the order-takers on a field trip the other night to eat Indochinese food in honor of the Sharan sandwich. Such a fun cuisine. Lots of surprising spice. Lots of red dye.
We’ve got organic carrots, beets, and turnips from Next Barn Over for the 3pm special this week. Our crudite is served with a smoked Hungarian cheddar dip. Available after 3pm only. That’s Concord Grape lemonade too. We’re making it while the season still lasts in New England. Beautiful dark blue grapes, with a natural flavor […]
Sorry everyone. We were shocked by the overnight popularity of this sandwich. The prep for this sandwich is pretty intense. We make the spread by skillet-searing peppers 1 tiny batch at a time. We cut, dredge, batter, and fry the cauliflower to order. We make up this cabbage slaw with tons of lime juice and […]
We discovered Metropolis on a trip to Chicago, when Ayr’s sister told him it was the more delicious underdog to bigger roaster Intelligentsia. Of course, we love Intelly too, but we’re thrilled to be able to bring Metropolis to folks in Boston. Metropolis sent us a bunch of their latest single origin coffees, and this […]
Dann and Martha of Pretty Things Beer & Ale Project joined us on Thursday to launch St. Botolph’s Town at Clover Kendall. This was one of the first beers they ever brewed, done as an homage to the Yorkshire-style ales they loved while living in England. It’s a really beautiful beer for fall. It was […]
Fall Knife Skills 101 schedule is up. These classes have been selling out fast. Chris’s class on 10/8 only has 1 spot left. Click here to view the class schedule and sign up.