1 December, 2021: With Japanese Sweet Potato taking its yearly hiatus and King Brussels soon stepping down from his throne (last day to get him is 12/7!)...it's time for a cold-weather legend to emerge from the winter soil. Do you know what this means? Are you prepared? It's now time for one of our most dearly-beloved, passion-inducing, and life-altering sandwiches… Read More
1 December, 2021: Attention all you last-minute people! Today's the very last chance to get in on a winter CSA with pickups at your nearest Clover. We're hosting 3 farms this year: Winter Moon Roots, Siena, and Crimson & Clover. The deadline to join is tonight at midnight. Learn more and sign up here. Read More
29 November, 2021: The first 300 meal boxes we pack later this week (Weds Dec 1st, Thurs the 2nd, or Fri the 3rd) will get a golden ticket of sorts: a coupon worth 15% off at Cambridge Naturals! Cambridge Naturals is the opposite of a national chain (it sort of reminds me of what Whole Foods used to be like).… Read More
24 November, 2008: The truck and I are having fun at Brookline Coal and Ice. This is where we fill our Propane tank every couple of days. We have extremely efficient appliances (50,000 btu each for the fryer, 30,000 btu for the oven). Today the fill pump at the station isn't working, making an already long day longer. They're working… Read More
23 November, 2021: We ordered too many pies for our Thanksgiving Meal Boxes. If you see this message today (Tuesday) or tomorrow (Wednesday) and you need amazing pie for Thanksgiving take advantage of our mistake (and receive $10 off): place your order in the app or stop by CloverHUB (1075 Cambridge St., Cambridge, MA). We're also going to send a… Read More
19 November, 2021: Ayr says Brussels reigns supreme, Enzo says it's the Japanese Sweet Potato. Due to the joys of fall produce they're both on at the same time, and so we are going to let YOU, the audience, decide once and for all. It's a battle to the death and it's going to get messy. How to play:Use the app to order a:Brussels… Read More
19 November, 2021: Today Clover Nation is losing one of our best and brightest stars. Today is Stacia's last day at Clover. She's moving away from Boston and on to a new adventure (ask her where she's headed if you see her today). Stacia came to us during college at Lesley. She wanted to work somewhere that aligned with her… Read More
19 November, 2021: We're about to turn the HUB upside down preparing for Thanksgiving! If you haven't gotten your order in yet, there are a few spots left. One item I'm pretty excited about is this smoky brussels salad. Basically a family-style version of our sandwich. You'll warm brussels with smoked cheddar, hazelnuts and a bit of pickled red cabbage,… Read More
9 January, 2013: We've been working hard over the past month or so assessing our organizational structure. The topic of organizational structure may seem a bit abstract to you. It did to me when I first heard about it in business school. And there aren't too many metrics you can throw at it that stick. But for many companies, especially… Read More
15 November, 2021: I feel that if I write everything I want right here it will be the longest post in Clover history. I'll restrain myself and keep this brief. Jason Bond of Bondir joined the Clover team. Chris (head of food at Clover and Clover's first paid employee) and I were looking at the growth of the Meal Box… Read More
14 November, 2021: CloverFIN (our restaurant at 160 Federal St) is our final restaurant to open after Covid! I know a lot of customers (hi Jeremy) will be very happy about this. If you know folks who work in the area, and could help us spread the word, that would be great. We'll be open 7am-4pm to start. Come say… Read More
14 November, 2021: Our Hanukkah box is selling out fast. Be sure to get your orders in for sweet potato latkes, butternut kugel, chickpea fritters, gelt, and more. We have just 1 distribution day on the first day of Hanukkah - Sunday November 28.Get my box. Read More
5 November, 2021: Lock down your Thanksgiving plans early (and skip the grocery store)! It's already smelling like Thanksgiving here in the Clover kitchen! Chris and Jason are busy finalizing recipes, calling farms, and building the best Thanksgiving spread in all the land. Last year this box sold out overnight, so this year we've purchased a new refrigerated van to keep… Read More
12 October, 2008: This gives you a rough sense of what the awning will be like when complete. We lit it up with the LEDs to get a sense of the effect. It's really beautiful. Read More
2 November, 2021: What if you could pay whatever you wanted for lunch? What if your lunch $ would help save our local rivers and streams? Join us this Friday 11/5 and Saturday 11/6 at our newest Clover location at the Pru, for a Pay What You Want Weekend! Yes, literally. Pay $1 or $20 or $100 for lunch. We… Read More