September 24, 2026
From the Farm:

Sweet Potatoes are here from Next Barn Over in Hadley, MA!

From the Farm:

Tomatoes are here from Ward’s Berry Farm in Sharon, MA!

On the menu!

September 23, 2026
It’s kinda sweet, it’s kinda funky, it’s kinda savory, and it’s only here this time of year. The Japanese Sweet Potato Sandwich has returned for the fall! What’s inside? Shoyu mayo, roasted-then-fried sweet potatoes, cabbage-green-onion-slaw, and tempura-fried sesame seeds that resemble a many-eyed sea monster. In the Clover museum, there likely exists a piece of paper from 12 years ago, when the first version of the JSP was first presented at Food Dev. Enzo was trying to do 2 things when he created this masterpiece…

We Love Food.

We cook with real ingredients that are local (like actually local), seasonal (like actually seasonal), and so full of flavor that every bite becomes a chance to fall in love.

About Us.

Our sandwiches, fries, soups, salads, and drinks are made from scratch daily. 

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Our past, present, and future. 

August 25, 2026
If you swing by the restaurants starting tomorrow, you’ll notice we’re bringing back a seasonal favorite: the Heirloom Tomato! It’s super simple, designed to celebrate heirloom tomatoes in all their glory, and it’s one of the first seasonal sandwiches we ever made. Mayo, pesto, sharp cheddar, a thick slice of heirloom dusted with salt and pepper, all folded into our fluffy pita made with Maine flour.
August 3, 2026
I used to eat Egg & Eggplant sandwiches while driving the food truck from MIT back to JP. Looking back on it, that was a somewhat messy choice of a sandwich to eat one-handed while driving a food truck that bounced every time it hit a pothole, but it was so worth it. Crisp circles of eggplant with a crust that’s so thin that it shatters in your mouth, revealing an almost fruity, mild, custardy center with that hint of…
August 2, 2026
We’ve been getting some requests from folks further afield who can’t get to Clover to try the Zucchini. So as promised, here’s a recipe sheet you can print out – it shows how to make the basil mayo, the glazed fried tofu, and the corn-zucchini-shiso salad. Enjoy!