Drumlin Farm is seeding early onions
Lucia
March 19, 2013
You might be wondering what’s going on here. I was pretty confused. This is the first step in creating an onion. I took the commuter
You might be wondering what’s going on here. I was pretty confused. This is the first step in creating an onion. I took the commuter
Managers got a little gift yesterday. These represent the next phase in Clover catering and our second attempt at branded containers for delivery (the first
Burundi is one of the poorest countries in the world, but it’s been producing some really amazing coffees. This one is called Mpemba, named for
My first year at Clover I remember scrubbing the sandwich stations at night, my soap turning to ice on contact, having to boil water and
Mike has a really impressive resume. Before coming to Clover, Mike was Chef de Cuisine at O Ya. Some of you may have remembered the
When I was describing the Enzo sandwich, most everyone was aghast. A couple customers didn’t blink an eye. Apparently it’s common in Israel to put
We’re finding ways to work winter vegetables this time of year. Today we made turnip apple soup. If you had it, let us know what
Those went fast. Thanks to all who joined for Pi Day. Karen, a customer, gave us the idea to make a batch of whoopie pies
Step 1: Choose a CSA from Red Fire, Drumlin, Flats Mentor, Next Barn Over, Enterprise, or Kitchen Garden Farm. Step 2: Pay for your share
This is the fourth rotation for the sweet potato sandwich. Three components: a creamy cilantro spread, roasted sweet potatoes with Southwest spices, jicama salad with
