This is the fourth rotation for the sweet potato sandwich. Three components: a creamy cilantro spread, roasted sweet potatoes with Southwest spices, jicama salad with a lime vinaigrette.

We didn’t change too much about it over the years, just some minor operational tweaks and adjustments to the viscosity of the cilantro spread. You might remember we were unsure about the spread at first. The spread gets its body and protein from silken and firm tofu. Ayr was sort of against it at first, because of the “vegetarian” associations with tofu. But I think it works really well in the sandwich.

This is running at all Clover locations. Be sure to tell us what you think.