New coffee launching: Barrington, Kochere, Ethiopia
Rolando
November 17, 2015
Most of the wood in our restaurants and trucks comes from the Berkshires. Ayr used to drive out to get the lumber, and on his
Most of the wood in our restaurants and trucks comes from the Berkshires. Ayr used to drive out to get the lumber, and on his
That picture is from our last All-Company Meeting. Why the ti-cornered hats? We had some special guests: the Lexington minutemen, who came to talk to us
Lieza directs our catering. She is half Lebanese and if you meet her, she’ll talk to you about Lebanese food.
New coffee from Colectivo is landing. This should be at all restaurants and trucks by next week. This coffee is a washed coffee from El Salvador.
We’re launching the Hadley Hakurei sandwich at the end of the week to take advantage of the first fall turnip harvest. If you’ve never had
We’re ready to hire a CFO. This is a pretty exciting moment. I suspect the best candidate for this role (a) eats at our
Hi all. Time for an update on pay and prices. We’ve set a date for the first increase: 11/14/15 If you hit CloverHFI Friday at 11:59pm
Chris has been hosting soup-making classes at the HUB. We are launching hot soups slowly, location by location. We want to make sure everyone is
This is an early photo from Paul sampling at Whole Foods Market, Ink Block. A couple days after he started the sampling program Paul asked
We’re a few iterations into our bread recipe development. And without question it’s the best bread we’ve served at Clover. But I think it can be oh so much better.
