Chris has been hosting soup-making classes at the HUB. We are launching hot soups slowly, location by location. We want to make sure everyone is trained to make beautiful soups.
We’re starting with creamy soups. Expect to see creamy celery root, spicy carrot, parsnip pear, potato roasted garlic, and African peanut over the coming days. Check your location’s Twitter feed to see if soups have hit.
In a week we’ll launch brothy soups.