How will you zucchini?
Lucia
August 3, 2021
The Zucchini is finally back! Basil mayo, glazed tofu, and a salad made with fresh zucchini, corn and shiso (a Japanese herb with notes of
The Zucchini is finally back! Basil mayo, glazed tofu, and a salad made with fresh zucchini, corn and shiso (a Japanese herb with notes of
If you stop by Clover today you’ll notice more folks are masked up than they were last week. For a few months, we had a
We just got a big fennel shipment in from Kitchen Garden, which will get us through another 5 days of our favorite Sicilian sandwich. Come
That’s Kev, the GM of Clover Newtonville, getting ready for the first big lunch rush at our newest Clover. What does he have to do
Every time we open a new restaurant we do a “Pay What You Want” day to raise money for a local nonprofit we love. We
I’m from Texas and grew up going to restaurants where tortillas are made on site and you can buy great ones in any grocery store.
Chris and I have decided to hire an executive chef. We haven’t had anybody with that title since we were lucky enough to work with
We know you all love the Blue Oyster Mushroom Sandwich (it’s back tomorrow starting at 11am BTW). It’s our take on a New Orleans po-boy,
You may have tried our Weekend Adventure Box. Fireside s’mores, cornbread and chili and hot dogs. Maybe you’ve taken it bike-camping like one of our customers
Melty provolone that can pull the length of an entire Lucia. Crisp battered mushrooms from Rhode Island. Warm marinara. Fresh local greens dressed in lemony vinaigrette. All tucked into a
