May the 4th is Star Wars Day. Whatever your Star Wars is—new episodes of “Andor,” hate-watching Jar Jar in the prequels, or reveling in the Luke-Leia-Han classics—you’re going to need a full day of intergalactic treats fit for bingeing. Enter, our May the Fourth Box. Every year we tweak this box a bit. This year features the return of a much-loved classic: our Bantha Meat Gyros! (For the Bantha unacquainted, click here.) Also in this year’s box:

Despite not really celebrating either holiday in a huge way (although I did have a lot of very cute Easter baskets growing up, thanks, mom and aunt!) the Easter and Passover Boxes might be my personal favorite meal boxes we make all year. The Dutch Baby with Pecorino Cream Sauce in our Easter Box is probably the most fun thing you’ll ever pull out of your oven. If a crepe and a hot air balloon had a child, this would be it. And the veggie chopped liver in the Passover Box – inspired by a survey about your Passover food memories  – is deep, unctuous, and goes toe-to-toe with any meat version. Then there’s an absolute rainbow of soups, casseroles, and even a Seder Plate.

On Wednesday, our head of food Chris was in The Boston Globe! Check out Kara Baskin’s interview with Chris as part of her Getting Salty column, where she interviews people making waves in the food scene. I heard tell of Chris before I met him. My first manager, Leah, said with reverence, “One day, you will meet CHRIS!” this shadowy culinary persona who would help us out on the truck on Fridays. Finally I met him, and he was a calm Midwesterner with a knack for…