Winter Clover
ayr
October 11, 2009
Snow? Don’t really remember 2 snow storms before Halloween. We’ve had a bunch of questions lately about winter at Clover. Here’s the deal: we’re planning
Snow? Don’t really remember 2 snow storms before Halloween. We’ve had a bunch of questions lately about winter at Clover. Here’s the deal: we’re planning
Our latest round of hiring has us systematizing clover: checklists, recipe cards, training programs, onboarding packs. We’ve played with this stuff before, but now we’re
This is Jeremiah. He joined us early in September. Jeremiah went to school at Johnson and Wales, he studied nutrition (in addition to culinary arts).
We’re nearing the end of salad season. But that’s not stopping us from experimenting. Today we’re dishing out an eggplant salad.
Some of you may have seen me wandering around Davis, Harvard, Kenmore, Coolidge in recent weeks. We’ve been scoping real estate for our restaurant. We’re
Remember those tomato plants growing at our loading dock? The ones I’m so excited about. Well here’s an update. They have fruit! We’re certain these
We have a TON of new customers. Partly because we’ve made huge moves in our processing rates (our throughput is up 3 fold in the
Our french fries are a bit unconventional. Forget about the rosemary, and the fact that we cut them on the truck. The real subversion is the potatoes we use (and the fact that we only fry them once).
So you’ve all noticed the free apples. This is a great time of year to live in New England. If you haven’t gotten out to
A couple of times a week I bring small gifts to the crew. Helps make up for all the times I let them down. A
