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From the archives

The mother ship is resting

18 March, 2020: Those were the words Chris texted me this afternoon. Pictured above is our “cooling” walk-in. It’s a relatively small walk-in fridge with oversized cooling and a series of glass doors. In normal operations it’s in and out. We pack it from the door side and empty it from behind. Sometimes we turn it 3 times a day.… Read More

From the archives

Pause

16 March, 2020: We all spend so much energy figuring out how to get from where we are to the next place. And at Clover that feels like such an imperative. Clover is trying each day to solve this existential challenge we face: Global warming. But now we’re facing a different more immediate challenge in COVID-19. We’re going to be… Read More

From the archives

Status update

15 March, 2020: Hi all. Just learned of Massachusetts declaring all restaurants to be closed by Tuesday, except for delivery and take-out. Sometime soon we’re all going to stop feeling surprised by these changes. I don’t know about you but I’m not there yet. We are learning what this means for us. In the meantime all Clover restaurants are open… Read More

From the archives

Octavia says: “Peep!”

13 March, 2020: My kids picked up chicks today. They are 1 day old! This is Octavia. She is an Easter Egger. That’s a kind of chicken. Octavia and these other fluffy balls will join our mature chickens in our backyard. She’s not even going to know what this COVID thing is when she grows up ; ) Read More

From the archives

No sampling, no reusable mugs, no Food Dev, lots of hand washing

10 March, 2020: I feel scared people I love might get sick. I feel scared I might get sick. I feel scared I don’t know how to get Clover through this Covid-19 outbreak. I’m taking more deep breaths than usual. You might be feeling some of these same things. Well, maybe not the last one about Clover’s future. But I… Read More

From the archives

Zero Waste Rebranding

3 February, 2020: We’re in the process of refreshing the branding at Clover. But you may not have noticed. And that’s by design. I’m trying to do this logo refresh in a zero-waste approach. Typically when companies decide to change their branding they tear up signs, throw away packaging, throw away menus, etc. It’s really wasteful. I got to thinking:… Read More

From the archives

Quick Lunch

23 January, 2020: I wanted to get a picture up of the Quick Lunch from P&E (pictured). Lucia beat me to announcing the Quick Lunch because she’s so… quick! If you haven’t noticed, this is at Clover KND (Kendall Square) as of yesterday. In testing. A bowl of Hearty Vegetable Stew, a salad featuring locally grown greens, a piece of… Read More

From the archives

Free Brussels for Life! Seeking freelance designer to help with app work

26 November, 2019: I’m only sort of joking about the free Brussels sprouts. We do pay real $. Need some design help for the next version of our app. If you’re a freelancer with the right experience (or know somebody) we’d love to hear from you. We work in Figma. Design is driven through lots of iterative testing. We’d like… Read More

From the archives

Clover Back Bay Countdown

22 November, 2019: We got our building inspector approval. Now we’re waiting on the City of Boston licensing office. That will take 2 weeks. Then health. Then we’re open to serve. Above is a shot of the restaurant that I snapped today. Almost there! Read More