March 14, 2021

Gifts from Pushpir in India 💛

“I have okra. What do I make?”

That was a text I sent to Pushpir back in 2015. He ran my favorite Indian restaurant (Guru the Caterer, still in operation today but under different management). We got to know one another and I would shoot him text messages when I had an ingredient so that he could guide me (also via text message) through an Indian dish using that item.

My family has a tradition of scratch-cooking Indian food once a week at our house, and it’s so, so delicious thanks to Pushpir.

And of course he helped us design one of our most successful sandwiches of all time, The Pushpir (which we just bid farewell to for the season). Boston lost Pushpir when he moved to India for new food journeys. Earlier this winter, he reached out and told me he was in town. We met up, COVID-style, outside and masked. It was so good to see him. 

We’re going to include a gift from Pushpir in our boxes next week!!! 

Pushpir has founded a company selling spices, pickles, chutneys, and more, and we can’t wait to share some of his products with you all. 

The first 250 meal boxes for 2- or 4-people ordered for Thursday 3/18 only will get a jar of Golden Milk Masala from Pushpir’s new company, Depth ‘N’ Green.

This spice blend is full of good things – stone-ground turmeric, cardamom, cinnamon, black pepper, star anise, dry ginger, nutmeg, cloves (and love). Shipped to us (with more than a bit of effort on the part of Pushpir, Jane, the United States, and India) straight from Mysore!

If you order for Thursday, here’s how Pushpir recommends making Golden Milk, either hot or cold.

Mix 1 teaspoon of the masala with milk of your choice in a small saucepan or pot and bring to a boil. Reduce the heat and let it simmer for about 8 to 10 minutes until fragrant and flavorful. Strain the drink through a fine strainer into mugs. Add honey or maple syrup to sweeten it or enjoy it without. For cold golden milk latte let the above mix cool down and blend it with ice and enjoy. Golden milk can be made in advance and stored in your refrigerator for up to five days. Simply reheat it before drinking or blend with ice for a cold golden latte. Garnish with crushed pistachio and almonds.

And if you (or a friend) doesn’t need a meal box on Thursday, but still wants to explore Pushpir’s creations, you can purchase jars of the Golden Milk Masala along with lots of other goodies at Depth ‘N’ Green.

PS: To clarify what we mean by 2- or 4-person meal box, the following boxes are eligible for the gift if ordered for delivery of pickup on 3/18: Maple Celebration Box, Starter Box, Winter Seasonal Box, Breakfast Box, Classics Box, Mediterranean Box, Post-Meat Box, Vegan Box, and Gluten-Free Box. We have a limited amount of gifts, and only first 250 eligible boxes ordered will receive.

Recent Posts

April 16, 2024
This week has been a flurry of preparations as we kick off the 2024 food truck season. We did an event at Tufts over the weekend, in a few days we’ll be selling breakfast and lunch at a conference at the Media Lab at MIT, and this weekend we’ll be pulling up to a private party with sandwiches and appetizers.
March 27, 2024
Every year, just after Valentine’s Day, we start getting the same question in from customers: Will there be a Passover Box this year? Sometimes the pleas are more direct, sometimes more colorful. The glories of the vegetarian Chopped Liver are a common theme. This year, Sarah, an NYC-based friend of mine said she’s spent so much time thinking about the emails describing last year’s box that she’s DRIVING UP TO BOSTON to claim one!
February 15, 2024
We have a new sandwich out everywhere today. It’s a take on a Buffalo Chicken sandwich. We use celery root, aka celeriac, this nobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with panko, and fry it. We’re getting ours from Norwich Meadows Farm, a farm in NY state that’s known for creating really flavorful organic veggies using a cool irrigation system. 
February 7, 2024
For the week of Valentine’s Day, we’ll be delivering these Making Whoopie (Pie) Kits 😉. They have everything you need to make whoopie pies — more specifically, Chris’ favorite oatmeal cakes with beet buttercream frosting. You’ll also get a scoop for making the perfect size pie, and a roll of sugar cookie dough for more sweet fun.
January 18, 2024
Pull out your plaid and cue up the bagpipes because it’s Clover’s third-ever celebration of Burns Night, an introduction to Scottish food/drink/music/poetry and a reason to raise a glass during this dark and cold month! You may be asking yourself, what is Burns Night?
January 17, 2024
Chances are you’ve tried the new Clover Bowls. We’ve been running them since the Spring. After a few tweaks, we landed on a roster we love: the Mediterranean Bowl, the Verde Rice and Bean Bowl, and a Rotating Seasonal Bowl. The bowls have transformed our menu – Josh, a Kendall customer, recently wrote to us, “The beet poke bowl is the best new item I’ve tried at Clover in years. I love the freshness and bite of the mix of flavors.” We’ve also heard some very good suggestions about how to make them even better…
January 3, 2024
Meet the Veggie Monster Meal Box! Some of you are subscribers to our Friday newsletter about plant-based cooking. Now… that newsletter has spawned a meal box! Pack your fridge with everything you need to make an entire week of vegetable-based meals. Think hearty pot pies; sweet and spicy maple-roasted squash tacos; bowls packed with…
December 20, 2023
New Year’s Eve is no time to be buried in the kitchen, so we pack our NYE Box with Clover fan favorites that come together fast and encourage a night of Finger-Food Feasting. Can you think of anything better than digging into bubbling hot Brussels Sprout Cheese dip on a freezing cold Boston night? Or scooping up our bright nutty Romesco sauce as the clock ticks to midnight?  And our breakthrough Carrot Lox (probably the best thing to come out of our food dev in 2023) will have you resolving to spare more salmon in the year ahead.
December 19, 2023
Stop by Clover today (Tuesday 12/19) and when you order a Brussels Sandwich on the app, we’ll give you $1 off our new chocolate chip cookie! It’s a gift from King Brussels, on his final day in the Clover Kingdom. Use this link to get yours!
December 16, 2023
Are you looking for the perfect gift for a friend who loves Clover? We have online gift cards! You can specify a time that you’d like the card to hit their inbox – and there’s a new feature that lets multiple people pool money to send a card to one person. Pretty cool!  
December 10, 2023
What would we serve if we had all of you over for Christmas dinner? This (epic) box, available only for Christmas, is an homage to the holiday traditions of our Clover staff. And like all Clover boxes, it supports our hardworking Massachusetts farmers, millers, bakers, and cheesemakers. This box is designed to feed you and keep you properly festive throughout a week with different meals/snacks, and can also be laid out all together on a holiday table as one big feast.
December 4, 2023
These sweet potato latkes date back to early days on the Clover food truck. They’re so yummy and the sweet potatoes lend them such a fun golden color. They’re probably the most popular item in our Hanukkah Meal Box, which you can get delivered on December 7th. Inside the box you’ll find: