Allagash White Beer Launch, Thursday, 8pm, CloverHSQ
Chris
November 5, 2013
We’re really excited to get Allagash back on tap. They were the first brewery that I visited with Clover. It’s nothing like any other local
We’re really excited to get Allagash back on tap. They were the first brewery that I visited with Clover. It’s nothing like any other local
Rob does the food pack for all our locations. He’s the one responsible for making sure that each location gets exactly the right amount and
Our fruit salad is designed to change seasonally. We’re getting all our favorite fruits now. So you’ll see a new version of the fruit salad
You might have seen this bag on the counter for a week or so. Sorry the post is just now coming out. This is the
This is a recipe that Rolando came up with two years ago. It’s really simple. As long as the corn is local and sweet, it’s
We go through about 2 pallets of potatoes a week. They are one of the hardest things for us to source. Most growing seasons for
Knife skills is a series of classes that we offer to everyone, employees and customers. It teaches the fundamentals of using a knife, something that
Barismo coffee, which is roasted in Arlington MA, is in our $2 coffee slot now. It’s a fully washed Guatemalan Coffee from the Atitlan region.
This is a sandwich Enzo developed last year. It works perfectly this time of year, because summer squash is just coming up.
This picture is the culmination of a lot of detective work. We’d been talking about the idea of making our pita ourselves…
