We’re really excited to get Allagash back on tap. They were the first brewery that I visited with Clover. It’s nothing like any other local brewery that I’ve visited. They’ve had a lot of success in the past 18 years and have built on some impressive additions. One of the additions being a room where they age beer in old bourbon barrels.
When Allagash first started they made a White. They couldn’t give it away, now it’s 80% of what they sell! Isn’t that crazy? It’s one of my favorite beers on the East coast. The White is a Belgian style, unfiltered wheat beer with coriander and orange peel.
Matt from Allagash will be at HSQ tomorrow, 11/7 @ 8pm pouring it up and answering questions. Join us.
CloverHSQ, 7 Holyoke St, Cambridge