Author: Lucia

Clover dedicates a portion of our restaurants to CSA (farm box) pickups from 4 local farms. CSA stands for community-supported agriculture, and it’s the best economic model to support small farmers and get the most delicious produce all summer and fall. Here’s how it works. You pay up front during the spring (aka now), and in exchange for your initial investment, you get a box of produce weekly during the summer. Each farm drops off…

Many of you have been asking when Pushpir will be back, and now it is! Cilantro mint chutney, squeaky paneer cheese (a fresh cheese similar to halloumi), pickled red cabbage, chickpeas, jalapeños, tamarind sauce, and yogurt sauce. This year it has a Bowl version — all the same joy of the sandwich plus warm turmeric rice, lentil date curry salad, and Parsnip Pakoras (shredded veggie fritters) made with spring-dug parsnips and other root veggies! They’re kind of chewy, deeply spiced, and intensely satisfying.

Is your New Year’s Resolution to eat more veggies? Of course it is! And the best way to do that is to get comfortable cooking more in your home kitchen : ) We just launched 3 hands-on, in-person cooking classes for January! Cozy Soups with Jasper, Healthy Baking with Kev, and a Kid’s Only Pita Pizza Decorating class. If you’ve never taken a class with us, we’ve been having fun with them since the food truck days. We tap our own chefs to teach and inspire – and everyone gets to take food home.