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August 24, 2023

Z is for Zucchini

By Lucia

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We’ve been fielding so many sweet emails and DMs asking if the Zucchini is back. And finally we can say it is!

This sandwich is one of my favorites we do all year. There’s a thick slice of glazed tofu from Heiwa in Maine. Basil mayo (Red Fire Farm basil). Fresh raw zucchini we cut into half-moons. Snappingly fresh corn (right now it’s coming from Verrill Farm). And shiso which is a Japanese herb that tastes like a cross between mint and basil, with slight licorice-y notes. It’s sweet/salty/fresh and (I think) super addictive.

Click here to order one via the Clover app, or just stop in to any of our locations.

Fun fact: this is the first sandwich where we dipped our toe into the realm of tofu. Even if you think you don’t like tofu, I challenge you to try the Heiwa.

 

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