Coffee and Donuts, Day 3
Lucia
September 21, 2011
Thanks to those who came by for today’s coffee-pouring demo. Jake’s the one in the Clover hat, teaching Ankar how to pour coffee. Jake’s a
Thanks to those who came by for today’s coffee-pouring demo. Jake’s the one in the Clover hat, teaching Ankar how to pour coffee. Jake’s a
We had a fun coffee and donuts event at the restaurant yesterday. Heck came down from Barrington Roasters in Western Mass. It’s always fun to
This morning Rolando and I were busy making up some cider donuts. Ok, he did all the hard work, but I was helping separate the
Today we pulled the truck up to Main Campus at MIT. Some of our regular customers were putting on an entrepreneur thing at the Z
A bunch of MIT truck customers have been asking us whether we’ll ever stay open on weekends. We’re going to try. We’re kicking things off
We’re cooking up (brewing up?) a week’s worth of coffee at the Harvard restaurant. This time it’s not just for employees, but for customers too.
If you’ve been by the restaurant you might have seen the planter. Chris designed it, built it, and made a system for evaporating water. The
Everybody has rainy day traditions, right? At Clover it’s time trials. We see how fast one of us can make a chickpea fritter. If you’re secretly
If you’re by the trucks or restaurant this rainy day, we’re serving up corn as the 3pm special. If you order one, we shuck the
Here’s our blueberry lemonade. Only happens this time of year. We blend up a bunch of blueberries, strain them, and add them to lemon juice
