Sunchoke mushroom sandwich launching
Lucia
March 3, 2016
Chris and I took a group of employees out to Grafton Cheddar this winter. The cheese-makers gave us a block of truffle cheddar to take home.
Chris and I took a group of employees out to Grafton Cheddar this winter. The cheese-makers gave us a block of truffle cheddar to take home.
When we opened the HUB we built a pop-up space next door. We thought we could give exposure to folks who were just starting their own businesses.
We had all the farmers out last Wednesday for a Meet the Farmer event for our summer farmshare program. If you’ve never done a farmshare
This morning Enzo and Julia went down to the Newbury truck site and plugged in the truck. This means we’re looking like a late March opening.
Join the brewers (and us!) for the release party for Mo at Clover. First 25 folks to register get a gift from the brewers. They’ll be
This Wednesday 2/17 from 5:30pm-7pm, we’re hosting Meet the Farmer Night to kick off signups for our Summer 2016 Farmshare Program. Meet the Farmer will take place
Mike from Four Barrel will be at CloverDTX and CloverHSQ Wednesday. He’ll be doing a private coffee cupping, which is a really cool experience, and
We’re closing all our restaurants early this Sunday at 4pm for our Employee Party! We will re-open all our restaurants at usual opening times on
Due to a couple reasons (late inspection schedule, no TV’s to display our menu, and no tabletops) we are postponing our opening. FAQ’s: How much
Quick note for all East Cambridge customers. The HUB is going to be closed this Tuesday 1/26 to have our new window put in. We will not be
