Chris came up with a beautiful early autumn fruit salad. Everything in this salad is local (except for the lemon.) We got to visit the
We opened the first 24-hour restaurant in Cambridge in April. One of the most common things I heard when I told customers about this (after “That’s
Alissa runs our Dewey Square truck. She was born in Moscow and started telling us about a beet salad she used to eat when she was younger.
There was an art show at the pop-up space next to the HUB Friday night. I love the spray paint logos on the window, I
We don’t serve a coffee until we’ve visited the roastery and assure that they know what they’re doing. Ayr traveled cross-country in August with his family
This picture is from last year. I need to replace it with one from this year. Enzo thought of this sandwich after Ray from Next Barn
We’ve been experimenting with beluga lentils. Dave calls them baby belugas. They’re smaller and rounder than flat lentils. Some call them the caviar of the
Ayr brought a new salad to Food Dev last week…
Thanks all who joined for the launch of Jack’s Abby Beer. If you didn’t get a chance to join, you can taste the beer on
Chris took us on a field trip to harvest Concord Grapes this morning. Expect to see these hitting the menu tomorrow and Friday. Concord grape lemonade. Concord
