Thanks all who joined for the launch of Jack’s Abby Beer. If you didn’t get a chance to join, you can taste the beer on tap at CloverHSQ and CloverKND starting tonight.
This beer is a Pumpkin Lager brewed using pumpkins from Valente Farm and malt from Valley Malt. Sam from Jack’s Abby had an idea to give every customer a pumpkin to carve.
It was really fun to see people hard at work in the restaurant. It got us thinking that maybe all our events should have a make-your-own component. What do you think?