Author: Lucia

Kuma Coffee: Deri Kochoha

Ethiopian coffees are back into the rotation at Clover. We loved this one from Seattle roaster Kuma when we tasted it a few Food Dev meetings ago.

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Local rhubarb is in!

Chris just brought in a shipment of rhubarb from Four Town Farm in Seekonk, MA. Try it as agua fresca or soda, or at breakfast

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Rhode Island Mushroom Co.

I was a latecomer to mushrooms. It took really good mushrooms to get me to like them. I was shopping at the Somerville Winter Market and came

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Phil Tang sandwich

Enzo has been begging Phil to come into the kitchen and develop a Clover sandwich. If you don’t know Phil Tang, he’s one of the best chefs in the city.

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Bad fries

We get our potatoes from a single farm in Prince Edward Island. Last week our supplier sent us potatoes from the wrong farm. It’s crazy,

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Pita

It took a translated-from-Hebrew Facebook page, a customs agent at Boston Harbor, 3 strong men, about 400 hours of Chris Anderson’s time, countless city and

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