
Cider donuts at DWY tomorrow afternoon
Do these look familiar? I made apple cider donuts with Rolando at HSQ while our truck was closed for the holidays and thought I should

Do these look familiar? I made apple cider donuts with Rolando at HSQ while our truck was closed for the holidays and thought I should
This week at Harvard Square, we’ve been sampling out coffees from Barefoot Roasters, out of San Jose, CA. We’re trying to select our next guest

It’s our second week of getting feedback from you all on the Cauliflower sandwich. And a bunch of you hate the fact that the cauliflower is raw and cold.

That is a picture of a kit we made for the Persian New Year soup we’re running today. Can you guess what’s in there? Almost

Some of you might have tried this last month when we were asking customers which Intelligentsia coffee to run in our guest slot. Intelly roasts
It’s a cold one out there. If you haven’t tried this drink yet, this week is a perfect time for it. We steep fresh slices

I never really ate fruitcake (maybe tasted it once), but I’ve heard a ton about it, and most of it, not very good. Like it
Last winter we started playing around with warm lemonades. Our first one was a warm cranberry lemonade. Problem was the lemon juice flavor really changes

We launched baked apples just under a year ago as a 3pm special. Ever since, we’ve run them our breakfast menu at HSQ. Ayr was

The other day Jamie from Barismo stopped into our Harvard Square store to drop off some samples. Barismo is a coffee roaster up the road