Just in time for your New Year’s Resolution to eat more carrots! Spicy, sweet, and limey, it’s the only Clover sandwich to have a love letter written to it (by an avowed carnivore no less!) Paul dreamed up the Carrot Sandwich back in 2017: carrots two ways (habanero carrot hot sauce, roasted carrots), creamy feta sauce, cabbage lime slaw, and fried farro for crunch). It went through 3 versions before getting to the one you love today.

For those who’ve been asking: yes, we are doing Christmas and New Year’s boxes again this year! Sparkly hearty easy meals that support your local farmers and decrease the amount of dishes you have to do. Think fondue-inspired cheesy Brussels Dip. French Onion Mac & Cheese. Cookies and milk for Santa and Winter Moon carrots for the reindeer. Gingerbread Cake and Midnight Nachos. Hoppin’ John for New Years Day, and a brand new dessert to toast 2026.

These sweet potato latkes date back to early days on the Clover truck. Now they’re the most popular item in our Hanukkah Meal Box, which you can get delivered on December 18th or 19th. Inside you’ll find…

The moment you’ve waited for is here. Western Mass Brussels sprouts are back in the restaurants, which means the King himself has landed! What’s on this glorious sandwich and why is it the King of all seasonal sandwiches? A dijon-mayo spread, smoked Grafton cheddar, fried Brussels tossed with za’atar (a Middle Eastern spice blend), pickled red cabbage, and toasted hazelnuts.

Some of you might remember Food Dev, a weekly meeting we had that was open to the public. It was a chance to peek behind the curtain, see how food gets on our menu, and maybe even suggest a few items yourself. We’ve been working on a Latte program at our HSQ restaurant (we’ve had espresso at Newtonville and Harvard Science Center for ages but we are rapidly bringing espresso to other restaurants in the form of a nifty, easy-to-use new machine). Tomorrow we’ll be doing a mini Food Dev Meeting all about Winter Lattes…

It’s hard to believe but this is the 5th year of our Thanksgiving Meal Box! All the favorites are back – Hubbard Squash glazed with maple-Sriracha butter, mashed potatoes, gravy, walnut-mushroom patè, stuffing, and new this year: a decadent Brussels Feta Casserole. Petsi is making pies too — choose apple, pecan, or pumpkin. We’ve got 3 sizes this year, and there’s savings when you size…

The Japanese Sweet Potato sandwich is coming back onto the menu. Enzo created this super-addictive sandwich after Farmer Ray had an extra good “bumper crop” of sweet potatoes and no outlet for them. Several years ago, I went with a group of staff members to watch Next Barn Over crew harvest our sweet potatoes, and I can still hear the sounds. Roots ripping, farmers laughing, boots squishing mud, iPhone cameras snapping. Quiet fields with the occasional pickup truck driving past. Some of the sweet potatoes were so big that year that the farmers were taking the kind of photos you’d take if you caught a big trout.

Ever since joining Clover, I think a lot about chickpeas. A. LOT. I think about the nutty-buttery flavor they have raw, the deep savory edge they get when cooked, their creamy richness when blended up in our housemade hummus. I think about their protein punch (one cup = 14.5 grams of the good stuff, 20% of your recommended daily amount), their high fiber, iron, and Vitamin B count. I think about how pretty they are, with that distinctive curved ridge and little pointed peak that tells you this ain’t any old bean: THIS IS CHICKPEA.

If you’ve been by the restaurants lately you may have noticed these big flats of heirloom tomatoes on the counter. We decided to bring back an old favorite: the Heirloom Tomato! It’s super simple, designed to celebrate Kitchen Garden heirloom tomatoes in all their glory. This time we added Pesto to the mix: mayo, pesto, sharp cheddar, a thick slice of heirloom dusted with salt and pepper, all folded into our house-made pita. The Heirloom is going away tomorrow (Weds 9.3) to make way for a brand new…

Fresh tomatoes, baked tomatoes, tomato jam, tomato butter, tomato soup. What is your favorite way to eat tomatoes? We’ve been doing these produce boxes, focusing on a single fruit or veg, but with tons of different recipes you can make at home. First up was the Blueberry Box. Now that tomatoes are coming in from Kitchen Garden Farm, we’re bringing back a meal box dedicated to local summer tomatoes.

August 15th is Julia Child’s Birthday, and the Clover kitchen crew decided there was no more fitting way to honor our former neighbor than with a French-inflected meal box packed with Julia-inspired fare.. Our neighbor? Yes! Julia lived in Cambridge about one mile down the road from CloverHUB and shot her famous TV shows right from the kitchen of her house—but don’t try to pop in now: her kitchen was disassembled piece by piece and shipped off to the Smithsonian. Inside the Julia Child’s Birthday Box you’ll get…

Did you know blueberries originated in this region of the world? They’re in season right now, which means it’s time for blueberry lemonade at the restaurants, and the Blueberry Meal Box delivered to your kitchen! A meal box for 4, with sweet and savory dishes. Last year, it was one of our most popular meal boxes, and this year we made a few changes to make it even more filling…