If you swing by the restaurants starting tomorrow, you’ll notice we’re bringing back a seasonal favorite: the Heirloom Tomato! It’s super simple, designed to celebrate heirloom tomatoes in all their glory, and it’s one of the first seasonal sandwiches we ever made. Mayo, pesto, sharp cheddar, a thick slice of heirloom dusted with salt and pepper, all folded into our fluffy pita made with Maine flour.
