
Syrup Posters
We’re doing maple syrup brunch again this weekend. Round 3. Saturday and Sunday, 3/26 and 3/27 at 7 Holyoke. I’ve been putting up posters this morning.

We’re doing maple syrup brunch again this weekend. Round 3. Saturday and Sunday, 3/26 and 3/27 at 7 Holyoke. I’ve been putting up posters this morning.

I’ve been working really hard to get the second menu screen up. The first has been working much better than we expected: Customers don’t seem

That’s the new truck with holes in the side. Makes your heart skip a beat, doesn’t it? We can’t wait. When I was building the


Yesterday at MIT one of our customers, Nittin, was giving us a hard time about the chickpea fritter. “Why don’t you just call it falafel,”

We’ve struggled over the past few years trying to figure out how to deal with press. I tried saying no, that didn’t work very well.

That’s Lucia talking to supervisors about how to talk to you all. Alright, maybe that didn’t come out too clearly. We’re growing, which is great,

The snow is giving us some time to work on the website. When you write a post, but don’t assign it to a category like

OK, OK, it’s nothing dramatic. But we’ve been making a bunch of subtle changes to the website. We’re re-organizing all of the categories that we

We’re looking for a space to make our “HUB.” It’s going to be the place people gather for events, meetings, etc. If Michael Pollan comes