Rethinking takeout
Lucia
November 17, 2012
We know our “to go” options need some work. Is this a barrier to any of you eating with us? I don’t know. But I
We know our “to go” options need some work. Is this a barrier to any of you eating with us? I don’t know. But I
We sold our first sandwich 4 years ago on October 29, 2008. (This year Sandy thought it would be fun to celebrate with rain and
Those of you who’ve eaten with us since the beginning know about birthday cupcakes. We give them away free to customers when anyone on the
Thanks all who came out for the cupping tonight. Silas from Barismo came by and brought 2 Kenyan coffees and 2 Guatemalan coffees. Sorry if
Saturday was the Harvest Dinner. We had around 75 people around that long table at the HUB. We invited all the farmers and the members
You might have noticed Barismo coffee on the counter the past week. This is the first time we’ve featured a single roaster in both the
A customer posted this picture, I’m guessing from the top floor of MIT Medical? It was really cool to see the truck operating from above.
Those of you at MIT have been seeing more of me lately. Those at other locations may be wondering where I’ve gone. I have this
OK, that’s not the sexiest picture ever. And I know it looks nothing like food. But this is critical to every recipe we make everyday. And if you run a restaurant you may find it helpful.
I think I have the luckiest spot at Clover right now. I’m sitting here with 5 different bags of Barismo coffee, and they all smell
