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“Luke, I am your Clover”: Our Star Wars Box Strikes Back

May the 4th is Star Wars Day. Whatever your Star Wars is—new episodes of “Andor,” hate-watching Jar Jar in the prequels, or reveling in the Luke-Leia-Han classics—you’re going to need a full day of intergalactic treats fit for bingeing. Enter, our May the Fourth Box. Every year we tweak this box a bit. This year features the return of a much-loved classic: our Bantha Meat Gyros! (For the Bantha unacquainted, click here.) Also in this year’s box:

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Passover Boxes are sold out – Easter Boxes are on sale now!

Despite not really celebrating either holiday in a huge way (although I did have a lot of very cute Easter baskets growing up, thanks, mom and aunt!) the Easter and Passover Boxes might be my personal favorite meal boxes we make all year.

The Dutch Baby with Pecorino Cream Sauce in our Easter Box is probably the most fun thing you’ll ever pull out of your oven. If a crepe and a hot air balloon had a child, this would be it. And the veggie chopped liver in the Passover Box – inspired by a survey about your Passover food memories  – is deep, unctuous, and goes toe-to-toe with any meat version. Then there’s an absolute rainbow of soups, casseroles, and even a Seder Plate.

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Chris is famous

On Wednesday, our head of food Chris was in The Boston Globe! Check out Kara Baskin’s interview with Chris as part of her Getting Salty column, where she interviews people making waves in the food scene. I heard tell of Chris before I met him. My first manager, Leah, said with reverence, “One day, you will meet CHRIS!” this shadowy culinary persona who would help us out on the truck on Fridays. Finally I met him, and he was a calm Midwesterner with a knack for…

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The Buffalo is BACK!

This sandwich really shocked us with how popular it’s been, but once you taste it, you will understand why. We use celery root, aka celeriac, this knobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with a tightly-crusted-panko breadcrumb topping, and gently fry it. We’re getting our celery root from Verrill Farm in Concord (thanks Verrill!) Also on the sandwich: a buffalo aioli, a smoky fava bean spread with a touch of Clover BBQ sauce, dill pickle coins, and a lovely cabbage-feta-black pepper sauce.

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Get the Snowed-In Box three weekends in February

Carrot lox with chewy bagels and cream cheese, hearty vegetable stew, grilled cheese, Shepherd’s pie topped with mashed potatoes, winter salads…
Inspired by a former employee who was heading out on a ski weekend and wanted easy, hearty meals, the Snowed in Box is a winter tradition around here. If you’ve never tried a Clover Meal Box, this might be a good one to start with! We’re delivering Thursday Feb 13, 20, and 27th. And with the snowy winter we’ve been having, the name really fits…

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Meet the Mushroom Popper

Once designated the “Best Sandwich in Boston” by Boston Magazine, we’re bringing back one of our most popular seasonal specials. While long-time Cloverites will know it as The Bridgewater, it’s now going by The Mushroom Popper (or M-POP, as it’s designated on our internal systems.) Inspired by the unforgettable jalapeño poppers once served at The Charlie Horse Tavern*, The Mushroom Popper features crimini mushrooms from Rhode Island Mushroom Co, fried to perfection then glazed with our kicky honey-sriracha sauce. We lighten it up with ribbons of…

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The Carrot Sandwich is back!

Just in time for your New Year’s Resolution to eat more carrots! Spicy, sweet, and limey, it’s the only Clover sandwich to have a love letter written to it (by an avowed carnivore no less!) Paul dreamed up the Carrot Sandwich back in 2017: carrots two ways (habanero carrot hot sauce, roasted carrots), creamy feta sauce, cabbage lime slaw, and fried farro for crunch). It went through 3 versions before getting to the one you love today.

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Why not throw a party this New Year’s?

New Year’s Eve is no time to be buried in the kitchen, so we pack our NYE Box with Clover fan favorites that come together fast and encourage a night of Finger-Food Feasting. Can you think of anything better than digging into bubbling hot Brussels Sprout Cheese dip on a freezing cold Boston night? Or scooping up our bright nutty Romesco sauce as the clock ticks to midnight? And our breakthrough Carrot Lox will have you resolving to spare more salmon in the year ahead.

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Meet the Clover Hanukkah Box

These sweet potato latkes date back to early days on the Clover food truck. They’re so yummy and the sweet potatoes lend them such a fun golden color. They’re probably the most popular item in our Hanukkah Meal Box, which you can get delivered on December 23rd. Inside the box you’ll find: 

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Yes, we are doing a Thanksgiving Box again!

A bunch of you have been asking, and yes, we are doing a Thanksgiving Box menu again this year, with all the favorites from years past – Hubbard Squash glazed with maple-Sriracha butter, mashed potatoes, gravy, walnut-mushroom patè, stuffing – there’s even a limited run of Petsi pies and a new box that is Sides Only : )

Free delivery to your door if you’re within 30 miles of us. Readers of our blog get $10 off – click here! 

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