Chas rented the pop-up space next door to the HUB. Did any of you get to stop by Rally Sports? I mentioned he should come to Food Dev. He was pretty excited by what he saw. And then the next Tuesday, he had brought 3 friends!
Wendy at Grafton gave us some truffle cheddar to try. We’ve been wanting to do another mushroom sandwich ever since we partnered with Rhode Island Mushroom Co for the Blue Oyster Mushroom sandwich.
At Grafton, there were several huge, gleaming tanks, each with milk at a different temperature.
Last week at Food Dev, we tried a new salad that Enzo came up with.
Lieza directs our catering. She is half Lebanese and if you meet her, she’ll talk to you about Lebanese food.
We’re a few iterations into our bread recipe development. And without question it’s the best bread we’ve served at Clover. But I think it can be oh so much better.
As you may have heard, we weren’t happy with our donut recipe. We brought the recipe back to the drawing board and tasted the results at last Tuesday’s Food Dev Meeting.
Bear with me, I have 2 messages to deliver, both under the heading “please don’t be mad!”
We haven’t been happy with our donut recipe. So we are going back to the drawing board and re-developing it.
Enzo loves to eat at a Pakistani grocery store/restaurant named S&S near his house.
