As you may have heard, we weren’t happy with our donut recipe. We brought the recipe back to the drawing board and tasted the results at last Tuesday’s Food Dev Meeting.
A bunch of you were able to join the meeting. Thanks for sharing your thoughts! We tasted a sour cream lemon donut, a traditional cider donut, and a more modern cider donut.
Which one did we pick?
Find out next Friday 11/13 at our Four Barrel Coffee and Donuts events at Harvard Square and Kendall Square! Tickets are just $5 and include a Four Barrel Ethiopian coffee and a donut. Click here to buy tickets for Harvard and here to buy tickets for Kendall.
Mike Squires of Four Barrel Coffee will be joining us from New York to talk about Four Barrel’s relationships with Ethiopian coffee farmers and millers.
Come celebrate this brand new roaster for Clover with brand new donuts!