We haven’t been happy with our donut recipe. So we are going back to the drawing board and re-developing it. Ayr and Chris will be putting their new version up to the test at our weekly Food Development Meeting tomorrow (Tuesday) at 3pm at the CloverHUB in Inman Square
If you’ve never joined us for a Food Development Meeting, this is where all new food at Clover is born. We taste ideas from customers and staff; we taste potential vendors; and we discuss quality control. These meetings are open to all customers and staff.
And if you’ve been curious about our food development process, this may be the “sweetest” meeting yet. Click on the left side of the website to sign up for a spot.