Why the rhubarb was late this year
ayr
June 26, 2018
If you’ve been eating at Clover for a while you might have noticed we were late to get rhubarb on the menu this year. About 2 weeks later than availability.
If you’ve been eating at Clover for a while you might have noticed we were late to get rhubarb on the menu this year. About 2 weeks later than availability.
The Maine Winter Tomato Sandwich is one of my favorite of the year. Not to be confused with the Heirloom Tomato Sandwich that we feature in September (also one of my favorites, do you sense a theme?).
Japanese pickling is so different from what I’m used to in the USA.
You might remember our first take at hummus bowls was a disaster. We regrouped, and tested them again at CloverFIN, and it was a huge success!
The Impossible meatballs have been selling like crazy.
The other day Chris (our VP of Foods) asked me: are we going to keep selling this meatball? I said I didn’t know.
That’s Martina and her grandfather in Italy. If you can’t make it out, his apron says “Raffaele, King of Pasta!” Martina leads up Food Development at Clover.
Lucia here. We’re hiring for Store Communications Leads. This is a position unlike any other. You get paid to talk about food all day! Really. It’s true.
We’re testing a ton of changes to our menu right now. Most of them are centered around a realization I came to the other day:
Last night we tested hummus bowls at CloverKND. We’re on again tonight, 6pm – 8pm at CloverKND (Kendall Square). I’m hoping this is the first
