Welcome Rolando, Clover’s chef
ayr
September 24, 2008
This is Rolando Robledo, Clover’s chef. We’re absolutely thrilled to have him on board. Rolando found his way to Clover by way of The French
This is Rolando Robledo, Clover’s chef. We’re absolutely thrilled to have him on board. Rolando found his way to Clover by way of The French
I’ve left the truck with Scott at a body shop in Salem. They are going to cut the truck this week. Keep your fingers crossed.
OK, this process is getting serious, and it deserves a proper timeline. And here is how the collaboration/ works is going to flow: Joshua and
I think Gooseberry’s, the Asian food truck at MIT, rocks. Obviously I’m not the only one. This is the line at lunchtime. Nothing special, this
For obvious reasons I have not mentioned this here, but the truck arrived without any keys to any of the locks. This means my truck
Greg Vaughn of Vaughn Plumbing helped me install the gas system. I think he did a great job, and once I track down the right
A friend turned me on to Henny Penny fryers. They make normal fryers, but specialize in “pressure fryers.”
You’ve found yourself stuck in the trap: you’ve got some sort of little project, and you find you’re spending more time driving back and forth
… but if I don’t write it down I’ll forget everything. And I know this will be useful to others someday. I was always skeptical
