We don’t yet have the perfect recipe for falafel, but we’re getting close. These little chickpea fritters are getting so delicious. It’s sort of become
We’ve been experimenting with a BBQ wheat protein sandwich. This is an interesting one, something I’ve always enjoyed, but am not sure everyone will. Above
We’ve got Rolando full time right now. He’s awesome. Here we are working on some recipes, getting ready to open.
Rolando is awesome. We’ve been working with falafel recipes. And while nothing we’re making is particularly traditional (neither of us is bound to the middle eastern
The siding is not working at all. I need to re-design it. Total disaster. So I found this place north of Boston called Admiral metals.
