Coffee and Donuts with Barrington Roasters: 3/29 at DTX, HFI, HSQ
Lucia
March 14, 2016
When Ayr was first contemplating what breakfast at Clover would look like, he knew it had to involve coffee.
When Ayr was first contemplating what breakfast at Clover would look like, he knew it had to involve coffee.
That’s Dave Luz, welcoming our first customer to CloverDTX, the first restaurant that Dave was completely responsible for opening. The other day Dave told me
Chris and I took a group of employees out to Grafton Cheddar this winter. The cheese-makers gave us a block of truffle cheddar to take home.
This Wednesday 2/17 from 5:30pm-7pm, we’re hosting Meet the Farmer Night to kick off signups for our Summer 2016 Farmshare Program. Meet the Farmer will take place
CloverHSQ is going to close. I’ve known that since April 2015 and haven’t been able to tell folks. I’m sorry. I was sworn to secrecy.
Wow all. This has been an amazing 72 hours or so. We’ve learned a lot from our past store opens and I think we’re improving
Michael Docter (our favorite winter farmer) told me about a new farm. Tim, the grower, joined us for Food Dev and we got to hear more about what he’s doing.
Did you know that our 3pm specials started back in 2009? We were shivering through our first dinner service during November.
We have a weekly Food Development meeting every Tuesday at 3pm at the HUB. It’s open to the public.
