Did you know that our 3pm specials started back in 2009? We were shivering through our first dinner service during November.
Chris, who was working as a personal chef in addition to helping out at Clover, had a case of plantains leftover from a class, and he brought them to the truck and told Ayr to do something fun with them. The idea for a 3pm special was born. Now we’re searching for new 3pm specials featuring local produce (carrots, beets, radishes, beans, grains).
3PM’s should be simple to execute but delightful to customers. Got an idea? Food Dev happens every Tuesday at 3pm: https://www.eventbrite.com/e/
