Squash sandwich, first pass
Lucia
October 27, 2014
Chris said his second favorite thing (after sour cream) is roasted delicata squash.
Chris said his second favorite thing (after sour cream) is roasted delicata squash.
Where will you be when the Brussels Sprout Sandwich rises again? When we put the Brussels Sprout sandwich on the menu last fall, it unleashed
Squash is going to be one of my favorite things to cook this winter.
Michael Docter farms the land at Winter Moon Roots in Hadley. This year he’s offering a Winter CSA for the third year in a row
We’ve gotten to this really beautiful place. We feed thousands of people every day. So when one of our partner farms has a bumper crop of something amazing, we can buy all of it.
We’ve finally listened to the hundreds of you who begged us to be at Longwood more days a week. Starting Thursday 10/9 we’ll be at
The folks from Hasty Pudding Theatricals stopped by today. They’re one of the oldest groups at Harvard, dating back to the 1700’s. They’re the ones
We discovered Metropolis on a trip to Chicago, when Ayr’s sister told him it was the more delicious underdog to bigger roaster Intelligentsia.
Sharan was a kitchen intern this summer from BU. Chris pressed him to develop a sandwich based on the Indian food he grew up eating. And he thought: Indochinese food.
Ayr told me about the best food experience he’s ever had: a salted chocolate donut at a donut place in Portland, Maine. Clover tradition means cupcakes
